The trick to getting a clear broth in any style of cooking is to simmer your liquid and stock ingredients very gently, If it boils too hard the fat will bind to the liquids and cause your broth to be cloudy.
The trick to getting a clear broth in any style of cooking is to simmer your liquid and stock ingredients very gently, If it boils too hard the fat will bind to the liquids and cause your broth to be cloudy.